April/May 2024 Menu

Served Tuesday-Saturday 11AM-9PM

Pot Pie - Individual, 5 inch, hot and ready to eat

Chicken Pot Pie- all-butter pie crust filled with shredded chicken, carrots, onion, celery, peas, garlic, rosemary, and thyme. In a creamy velouté sauce. $10 +side $3

Curry Vegetable Pot Pie- all-butter pie crust filled with butternut squash, acorn squash, carrots, leeks, onion, and peas in a creamy curry sauce. $9.50 +side $3

Sides

$4.00 each

Mashed Potatoes

Side Salad- greens, broccoli, parmesan, balsamic vinaigrette, pickled carrot and onion.

Sweet Pies by the slice or whole $4.5/$35

Add whipped cream 75¢/Scoop of ice cream $2

Chocolate Chess - Baked chocolate custard pie, tastes just like chocolate pudding, made with rich dutch process cocoa.

Apple Crumble - Apple pie made with a granny smith apples, cinnamon, ginger, allspice, and a heaping scoop of made from scratch caramel sauce baked inside topped with spiced oat crumble.

Strawberry Rhubarb - Double crusted tart rhubarb and sweet strawberry pie.

Honey Sea Salt - Honey custard pie baked in all-butter pie crust and topped with flakey sea salt.

Take N Bake Pot Pies- frozen, un-cooked 5 inch individual pot pies

Chicken $8.50

Curry Vegetable(vegetarian) $8

Drinks

Drip Coffee $2/Cold Brew $3

Hibiscus Berry Iced Tea $3

Hot Teas $3: Jasmine, Earl Grey, Rooibos

Bottled Soda $2.50

Beer/Wine

Wednesdays, Thursdays, & Fridays serving Therefore, Pizza 5PM-SELLOUT